Sous Chef - Quintessential Portuguese Cuisine
Join us at Vilalara Grand Hotel Algarve, a picturesque retreat in the heart of Portugal's stunning Algarve coast, where we have an exciting opportunity for a Sous Chef specializing in quintessential Portuguese cuisine.
You'll be part of a vibrant team within our boutique hotel, known for its exceptional culinary experiences and luxurious hospitality. We're seeking a passionate and creative chef with expertise in authentic Portuguese dishes, who thrives in a dynamic kitchen environment and is eager to showcase their skills to our discerning guests. With a company size of 51-200 employees, you'll enjoy a
- knit community feel, fostering collaboration and innovation.
If you're ready to elevate your culinary career and immerse yourself in the rich flavors of Portugal, we’d love to hear from you. Bring your flair for food, dedication to quality, and love for Portuguese culture to our esteemed hotel, where your culinary journey awaits.
Tasks
- Assist the Head Chef in planning and directing food preparation in the kitchen.
- Oversee the kitchen staff to ensure excellent culinary standards are maintained.
- Innovate and update the menu to reflect authentic Portuguese flavors while incorporating modern twists.
- Ensure all dishes are prepared and presented according to the restaurant's high standards.
- Manage inventory and order supplies efficiently to maintain optimal stock levels.
Requirements
- Minimum of 5 years' experience in a similar role within a luxury hotel or Portuguese bistro establishment.
- In-depth knowledge and expertise in Portuguese cuisine, with a passion for maintaining its authenticity and traditions.
- Strong leadership skills with the ability to manage and inspire a diverse culinary team.
- Excellent communication skills, both verbal and written, in English; proficiency in Portuguese is highly desirable.
- Proven ability to manage kitchen operations, including inventory control, cost management, and ensuring compliance with health and safety regulations.
Benefits
- Secure a
- term contract with growth potential and career advancement. - Shared accommodation provided for
- free living. - Comprehensive health insurance.
- Special day off on your anniversary for personal milestones.
- Access to curative medicine services.
- Participate in a health and wellness program with psychology consultations, workshops, mindfulness sessions, yoga classes, and more.
- Enjoy staff cafeteria meals, even on days off.
- Convenient staff transportation services for daily commute.
Join Vilalara Grand Hotel Algarve as a Sous Chef and craft authentic Portuguese flavors. Thrive in our vibrant team, creating memorable culinary experiences in a stunning coastal setting!
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