Sous-chef & Junior Sous-chef Cascais

Sous-chef & Junior Sous-chef
Lisboa
Cascais, Lisboa, Portugal

We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a sous chef / Junior sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of a
- established group known for their commitment to culinary excellence. Join us in Cascais, where you can showcase your culinary skills, contribute to creating unforgettable dining experiences, and be part of a dynamic and passionate team dedicated to delivering outstanding cuisine in a
- pub setting. Responsibilities:• Manage all activities in the kitchen, including food preparation and production, ensuring adherence to recipes, portion sizes, and presentation standards. • Ensure that food products, presentation, and plating meet the highest quality standards and are served promptly. • Manage inventory and stock, monitoring usage, and coordinating with suppliers to maintain ingredient availability. • Assume the role of Head Chef in their absence, overseeing kitchen operations, managing staff, and ensuring efficient service. • Ensure kitchen staff follow standards, procedures, rules, and health and safety requirements, maintaining a clean, organised, and sanitised work environment. • Manage kitchen shifts, coordinating with other chefs and kitchen staff to ensure smooth operations and timely service. • Assist the Head Chef and collaborate in menu planning, recipe development, and the creation of new dishes. • Provide guidance and training to kitchen staff, ensuring their professional growth and promoting teamwork and
- quality food production. • Support the Head Chef in managing
- related issues, resolving conflicts, and addressing performance concerns. • Collaborate with the restaurant manager to ensure excellent service and seamless coordination between the kitchen and
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- house, and overall guest satisfaction. • Assist in the maintenance and functionality of kitchen equipment, reporting any malfunctions or repair needs. • Perform other duties as directed by the Head Chef or management team.
• Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionallywith colleagues and the public is essential. • Exceptional cooking skills and a minimum of 3 years of kitchen experience. • Proven experience in kitchen management, demonstrating leadership abilities and the ability to oversee kitchen operations effectively. • Ability to multitask, work under pressure, and meet deadlines while maintaining quality and consistency.