PASTRY ASSISTANT (M/F) | Tivoli Carvoeiro Algarve Resort - () Lagoa

What will be your mission?

As Pastry Assistant you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.

What will you do?

• Prepare and preserve the necessary ingredients for the service according to recipes or menu.
• Check and ensure the correct use of the temperature of appliances and food.
• Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
• Monitor the quantity of food that is prepared and the portions that are served.
• Knowledge and application of the FIFO system.
• Maintain a clean, neat and
  - organized work area.
• Collaborate in the preparation of all
  -
  - place for all relevant menus.
• Assist cooks during peak activity periods.
• Knowledge and application of all relevant health department rules/regulations (HACCP).
• Preparation. Use and maintenance of the necessary tools for each of the provided services.

What are we looking for?

• At least 6 months’ experience developing similar functions, preferably in a hotel of similar size and complexity.
• High school diploma or vocational training on hospitality/F&B/kitchen.
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work under pressure.
• Organized.
• Ability to work on his/her own and as part of a team.
• Focus on detail.
• Flexible and reliable.