F&B Venue Manager - Hiring Urgently Terras de Bouro

F&B Venue Manager - Hiring Urgently
Terras de Bouro
Terras de Bouro, Braga, Portugal

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Client:

Selina Ltd

Location:

Campo do Gerês, Terras de Bouro

Job Category:

Other

Salary: $0-0/monthly

EU work permit required:

Yes

Job Views:

64

Posted:

23. 01. 2025

Expiry Date:

09. 03. 2025

Job Description:

We are looking to hire an energetic F&B Venue Manager to join our dynamic team at Selina LTD in Campo do Gerês, Terras de Bouro. Growing your career as a Full Time F&B Venue Manager is an incredible opportunity to develop relevant skills. If you are strong in cooperation, people management and have the right personality for the job, then apply for the position of F&B Venue Manager at Selina LTD today!

Description

Who we are

Selina’s mission is to build a global movement where people live, travel, work and explore unique local experiences while forging meaningful connections. Built with the digital nomad in mind, Selina is disrupting the hospitality industry with a design, tech and
- centric approach to boutique hotel and
- working developments that enable travelers to seamlessly live and work abroad.

What the role is

The F&B Venue Manager is in charge of the day to day management and results of the F&B Venue, including: delivering the F&B strategy, Revenue Generation, Cost Control, People Development, Quality Control, Daily Cash Reconciliation, Health and Safety standards, Execution of events, and Ensuring the F&B operation is profitable.

Venue Profitability:

• Manage the Venue P&L: hit revenue targets, control labor margins and manage cost of sale ratios against budget.
• Manage Purchase Orders, negotiate rates with vendors/contractors/suppliers, ensure timely payments, communicate with the accounting department.
• Manage the venue’s software systems: POS, Inventory, and Pricing systems.
• Regular analysis of menu and pricing to ensure the offer is on brand, competitive, and costs are in line with targets and inflation.
• Collaborate with other departments (Rooms, Sales, Experience, Marketing, etc) to implement
  - brand promotions designed to increase revenue.

Venue Operation:

• Recruit, onboard, and train all venue staff.
• Ensure high level customer service is achieved, as measured by Customer Satisfaction Surveys (KEPSLA) and Online Reputation Index.
• Conduct Daily Standup with staff to review targets, challenges, events and
  -
  - day issues.
• Greet customers and offer support on customer complaints and queries.
• Ensure cleanliness of the venue at all times and compliance with required industry and company protocols.
• Ensure full compliance with health and safety legislation and licensing laws.
• Complete all reports and analysis requested. Attend regular meetings to learn new initiatives and report on progress.
• Ensure the venue follows all brand guidelines.
• Manage all maintenance protocols (preventive and repairs).
• Ensure security is effective for guests, connectors, and loss prevention.

Venue Events:

• Curate and Execute a schedule of events for the venue with the destination team.
• Support DJs and artists scheduled for the location.
• Decorate venue with brand approved concepts.
• Deliver events on time, within budget.
• Ensure the Sales, Marketing, and Social Media team have knowledge of all F&B activations through the calendar year.
• Support the creation of content and delivery of Social media engagement initiatives.
• Identify and manage partnerships with brands that enhance the venue and Selina brand.
• Work with Brand-approved Influencers to increase revenue and reputation.
• Build a network in the local community and curate relationships with community leaders and opinion leaders.

Requirements

• Fully Bilingual (English and local language).
• Strong organization and time management skills.
• Previous management or department head experience.