Executive Chef – River Cruises Porto

Executive Chef – River Cruises
Porto
Porto, Porto District, Portugal

Social network you want to login/join with:

Responsibilities

1. Practicing company values
2. Leading, coordinating, supporting, motivating, training, and evaluating galley team
3. Monitoring and ensuring culinary service is up to the highest standards
4. Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
5. Responsible for hygiene in the galley in accordance with HACCP regulations
6. Actively supporting and assisting culinary and restaurant team
7. Responsible for ordering food as well as stock, cost, and budget control
8. Participating in on board events and interacting with guests
9. Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications

1. Culinary school diploma or basic education equivalent is preferred
2. Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
3. Cruise ship experience is a plus
4. Proven leadership abilities and excellent communication skills
5. Fluency in English

Please send your CV to recrutamento.