Demi-chef de Partie Mexican Kitchen Albufeira

Demi-chef de Partie Mexican Kitchen
Albufeira
Albufeira, Portugal

Published on 14/03/2025

SEASON 2025 - Starting late February 2025 early March 2025 until November 2025.

For our Kitchens, we are looking for personable, passionate, and driven Demichefs de Partie for the Mexican Kitchen.

Key responsibilities:

1. Support & assist the Chef de Partie.
2. Step in to oversee the section during the Chef de Partie’s absence, maintaining the same level of quality and efficiency.
3. Execute mise en place and cooking tasks as per instructions.
4. Ensure and maintain precision, consistency, and attention to detail in every dish.
5. Work closely with other sections and chefs to ensure smooth service.
6. Guide and train Commis Chefs, ensuring they understand and perform their tasks correctly.
7. Adapt to
   - minute changes, special guest requests, or dietary requests with efficiency and creativity.
8. Maintain a lean and orderly cooking station and adhere to health and safety standards.

What we offer:

1. Special deal on accommodation.
2. Free meals (on and off duty).
3. 5 working days a week.
4. Attractive discounts for Vila Joya Spa, the
   - Michelin-Star Restaurant, and the Beach Shack as well as for partners (restaurants, cosmetic studios, gym) around the area.
5. International team -
   - owned since 1982.
6. 2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina.
7. Workplace directly above the Atlantic Ocean.

Do you have good communication skills and are you helpful, friendly, and a team player? Is cooking your passion? Join our team!

Profile

1. Fluent in English; German and/or Portuguese are a plus.
2. Experience in fine dining or Mexican Cuisine is a plus.
3. Formal culinary training or equivalent
   - on experience.
4. Familiarity with ingredient quality control and mise en place management.
5. Keen attention to detail, ensuring consistency and excellence in every dish.
6. Excellent organization skills and multitasking abilities in a
   - paced environment.
7. Effective communication skills, with the ability to collaborate across the kitchen team.
8. Ability to thrive under pressure in a
   - paced,
   - energy environment.
9. Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards.
10. Passionate about gastronomy, with a commitment to upholding the highest culinary standards.
11. Dedication to continuous learning and professional development in the culinary arts.

Company description

Become Part of Something Truly Extraordinary!

Welcome to Vila Joya, a sanctuary of luxury and charm nestled along the stunning Algarve coast. What began as a family home has transformed into a
- renowned retreat, celebrated for its intimate ambiance, Moorish-inspired elegance, and two Michelin stars held for over 25 years.

Joining Vila Joya means being part of a passionate community where every role contributes to delivering exceptional guest experiences. From our acclaimed kitchen team, led by Chef Dieter Koschina, to our devoted front office, service, and housekeeping teams, everyone shares a commitment to excellence, care, and authenticity.

Why join us? Work in one of the world’s most beautiful destinations. Enjoy comfortable housing near pristine beaches. Savor
- prepared meals on and off duty. Access our staff social areas and pool to relax and recharge. Benefit from employee dining and stay discounts, including a Michelin dining experience as part of your welcome.

At Vila Joya, we embrace diversity and collaboration, fostering a culture of integrity and respect. Whether you’re starting your career, seeking new challenges, or perfecting your craft, this is your opportunity to grow in an environment where every detail makes a difference.

Are you ready to be part of something extraordinary? Explore opportunities with us today.

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