Chef de Partie (japanese cuisine) - Attiko Lisbon (inside ME Lisbon Hotel)
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for Chefs de Partie for our new opening of a Pan-Asian restaurant fine dining, ATTIKO in Lisbon, with background in Asian cuisine.
Main responsibilities
- Prepares all food products in relevant sections and making them ready for
- house service. - Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards.
- Completes assigned prep work duties in an efficient time frame.
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations.
- Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas.
Qualifications
- Culinary Arts Diploma or similar degree.
- Minimum 4 years kitchen experience (preferably in Asian restaurants)
- Good communication skills of Portuguese and/or English.
- Excellent knowledge of Food Safety, HACCP and Sanitation.
- Ability to maintain high quality control standard.
- Highly cooperative team spirit.
Benefits
- Competitive Salary
- Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
- Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
You can learn more about our company: https://www.sunsethospitality.com/
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Informações detalhadas sobre a oferta de emprego
Empresa: Sunset Hospitality Group Localização: Lisboa
Lisboa, Lisboa, PortugalPublicado: 15. 3. 2025
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